Pineapple Basil Breeze

IMG_1515 (1)

Serves 2

Preparation 10 mins


½ cup fresh pineapple pieces

8 fresh Thai basil leaves

1 cup bottled pineapple juice

¼ cup Vodka

11/2 cups crushed ice

375 ml lemonade, chilled


  1. Divide pineapple piece’s and basil leaves between two glass tumblers
  2. Pour pineapple juice and vodka into a jug and stir to combine.
  3. Place ¾ cup of the crushed ice into each tumbler, divide the vodka mixture over ice . Top with lemonade .Stir to combine and serve.IMG_1516 (2).PNG

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