Margarita Blush

Invitation was extended, entrée got served, mains and desserts  to come .


Just when you thought you were only being served Entrée how about for main course  we have potato & cottage cheese  balls with stuffed figs  in  tomato- cashew gravy ,Vegetable fried rice  served with onion, tomato and cucumber  Raita.

Finishing it off with this red fruit salad with lemon mascarpone . Phew!Hello smoothie!!

But wait, the invitation was extended during Easter week so technically, indulgence is allowed.Right?!

While I walk you through the steps, why don’t you make yourself comfortable with this ‘Margarita Blush’ or ‘Pineapple Basil Breeze’


Margarita Blush

Serves 4

Preparation 15 mins


2 tbs coarsely ground sea salt

1 lime wedge

1/2 cup Tequila

2/3 cup lime juice cordial

1 cup cranberry-raspberry juice

2 cups crushed ice

extra lime slices (garnish)


  1. Spread salt over a plate .Run lime wedge around the rim of four glass tumblers.
  2. Dip rims in salt to coat
  3. Pour tequila, cordial and juice into a large jug . Stir to combine.
  4. Just before serving , divide crushed ice among tumblers , divide tequila mixture over ice .
  5. Serve with lime slices .




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