Lemonade with a twist – the ‘twist’ is to add bruised mint leaves and honey – this sweet /sour combination with a hint of mint is sure to knock your taste buds off !
2 medium-sized limes juiced
1 litre of water
1/ 4 cup Caster sugar
2 tbsp. of honey
Pinch of salt
5-6 mint leaves bruised and juiced.
A pinch of baking soda (optional – this is to neutralise the acidity , but totally optional)
Ice Cubes to serve
- Place sugar in a tall jar , add lime juice , baking soda (optional)*, salt , mint (leaves and juice). Mix well .
- Add honey , mix well . Now top up with water , Mix well .
- Add ice cubes and serve .
*Please note that when baking soda is added to lime a slight effervescent reaction will occur.This is Ayurvedic remedy to neutralize heart burn and stomach acid.